LOREM IPSUM
The Arcona 340, is a 34’1” monohull sailboat designed by Stefan Qviberg. She was built by Arcona Yachts.
Arcona 340's Performances:
Upwind sail area to displacementi: 26.25
Downwind sail area to displacementi: 45.91
Displacement-Length ratio (DLR)i: 156
Ballast ratioi: 37 %
Hull speedi: 7.60 knots
Arcona 340's Auxiliary engine
Engine(s): 1
Engine type: Inboard engine
Engine: 20 HP
Fuel type: Diesel
Fuel tank capacity: 26.4 gal
Arcona 340's Accommodation
Cabin(s): 2
Berth(s) (min/max): 4 / 6
Head(s): 1
Fresh water tank capacity: 34.3 gal
Water heater capacity: 5.3 gal
Holding tank capacity: 13.2 gal
Arcona uses resin infusion to create a light, strong hull and deck comprised of multiaxial rovings and vinylester resin with a Divinycell core. A galvanized steel framework in the base of the hull carries the loads generated by the rig and keel. All bulkheads are laminated to the hull and deck. The keel is a lead bulb bolted onto an epoxy-coated cast-iron fin. The keel-stepped mast is by Seldén. Standing rigging is wire.
A nearly plumb bow and a fairly abrupt reverse transom both look sharp and maximize the boat’s sailing length. End-boom sheeting with traveler and mainsheet controls immediately forward of the helm—right where they belong—show this is a boat that means business on the racecourse.
This is quite simply a nice boat, a sailor’s boat. Its quality construction, styling and many practical seagoing design features result in a smart and make for a fast, comfortable ride underway.
$178,000
Guest House
Non la solita casa vacanza, ma la tua Guest House a Olbia
La struttura, di recente realizzazione è dotata di quattro ampie camere confortevoli e spaziose, ciascuna con bagno privato e con possibilità di utilizzare il grande giardino di proprietà. L’affittacamere ha una zona comune interna dove sono presenti la cucina, equipaggiata di microonde, lavandino, bollitore, lavastoviglie e i tavoli con le sedie. Non è possibile cucinare, ma risulta molto agevole e pratico adottare la formula “take away” per ordinare il cibo da asporto (pizza, sushi, pokè, gastronomia o piatti tipici locali), con la possibilità di consumarlo direttamente in struttura. La colazione invece non è prevista. Sempre in comune agli altri ospiti, potrete godere di un ampio giardino esterno con comodi divanetti e sdraio.